Our opening hours are currently:
Sunday to Thursday – 11:30AM to 11:30PM
Friday and Saturday – 11:30AM to 1:00AM
North-western Chinese food is hearty and unapologetic in it’s use of robust spices and flavors.
The hand pulled noodles of the Xinjiang region are unique and different from more commonly known styles that come from Lanzhou/Shaanxi (which are pulled very thin, something made possible only with the use of an alkaline additive). Our noodles are made using just water and flour, and are rustic and imperfect by design. They are characterized by variations in thickness and uniformity, which makes eating them a fun textural journey!
Our house favorite is Cumin Lamb and Ding Ding Noodles, a chopped noodle that is a regional specialty that could be described as being like a mini Chinese gnocchi and are super addictive!
(As of this posting, we are the only shop in New York to have this on the menu)
If you’d like to get in touch, please email us at:
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With the shutdown of the UberRUSH restaurant partnership program, our delivery zone has unfortunately shrunk. If you are now outside of our standard delivery zone in the map below, please try ordering here with Grubhub/Seamless or Postmates.
We are working with Grubhub/Seamless and Postmates to increase our delivery range, so you can get back to enjoying our handpulled noodles as quickly as possible!
(click to open larger image)